The heat of peppers vary due to the climate they’re grown in. The hotter and drier, the more stressed the plants and the hotter the chilies. However some chilies are hot no matter what.
That’s what this hot sauce is about. Made from Scotch Bonnet peppers, it delivers a serious kick with that smoky flavour that these peppers are noted for.
Ingredients: scotch bonnet peppers, habanero peppers, vinegar, water, salt.